In Bangladesh the common foods are rice, fish & pulses. People also eat, wheat, potatoes & other seasonal vegetables, beef, mutton, chicken, eggs, bread & other bakery products & all sorts of local fruits. Among fishes shrimps & hilsa are exported abroad &, they are therefore expensive & rare. All these, we call common foods, because these are available in Bangladesh & people like them very much as well. We can find them around us. Most of our food items are nutritious. All fruits are also rich in food value. We like all these Bangladeshi foods because we are habituated to eat them. It’s a sense of nationalism, that prompts us to take indigenous items of food & fruits.
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